Our friends at Genuine Alaska Pollock Producers recently created a Bingo challenge on their facebook page that highlights all the pollock products on the market during Lent. Did you know that Jack in the Box serves a fish burrito?
A noodle revolution?
The Alaska Journal of Commerce just reported that Trident Seafoods swept the awards for new products at the 26th annual Alaska Symphony of Seafood in Juneau. So what had everyone talking? Alaska Pollock Protein Noodles! The noodle is fully cooked and packaged to readily replace traditional noodles in a myriad of recipes. They are described by Trident as a ‘versatile, flavor neutral alternative to high-carb noodles’. So is the Alaska Pollock Protein Noodle a revolution?
New research published by PCCRC research fellow Cory Graham
PCCRC research fellow Cory Graham and coauthors Drs. Trent Sutton, Milo Adkison, and Megan McPhee at UAF College of Fisheries and Ocean Science as well as Philip Richards with ADF&G recently published work that evaluates growth, survival, and recruitment of Chinook salmon in Southeast Alaska. The article was published in Transactions of the American Fisheries Society.
